Philippe Andrieu - Laduree Sucre Les Recettes - Relié Neuf - A555z haute qualité

Product Name: Philippe Andrieu - Laduree Sucre Les Recettes - Relié Neuf - A555z haute qualité
Fiction/Non-Fiction：Non-Fiction Genre/Subject：COOKING / Courses Dishes / Cookies Brand：Laduree Weight：0.91 Style：NA Author：Philippe Andrieu Book Title：Laduree Sucre The Recipes Release Title：Laduree Sucre The Recipes Publisher：Laduree Record Grading：New Sleeve Grading：New Language：English haute qualité Platform：NA Size：NA Format：book Film/TV Title：Laduree Sucre The Recipes Colour：NA Material：NA Department：NA Movie/TV Title：Laduree Sucre The Recipes UPC：9781788842426 EAN：9781788842426 ISBN：9781788842426 Number of Pages：392 Binding Type：Hardcover Item Length：0.0 Item Width：0.0 Item Height：20.57 Main Stone：NA Metal Purity：NA Metal：NA Connectivity：NA Model：NA
About this Item

The item is a book Hardback
The Author Name is Philippe Andrieu
The Title is Laduree Sucre : The Recipes

Condition New

Other Comments
Pages Count - 392. Binding type - Hardcover.
Content Language - English
Category - COOKING / Courses & Dishes / Cookies
COOKING / Courses & Dishes / Desserts
COOKING / Regional & Cultural / French


Product Description -
The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurees wife, then had the idea of combining the Parisian cafe with a pastry-shop, thereby creating one of Paris first tea-rooms. In 1993 Laduree was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Laduree opened a tea-room/restaurant on the prestigious Champs-Elysees, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Laduree, reveals 100 of the most famous Laduree recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

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Location ID 555z

iHaveit SKU ID 157241106

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